Gingerbread house
We set out to make a beautiful gingerbread house. But it took a long time. And the timer didn't work on one batch, so we had to guess how long the gingerbread should be in the oven. I think we guessed wrong.
Then the icing didn't work--it never stiffened (is that a word?). I think I didn't add enough icing sugar--I used up the whole bag, so we didn't have any more to add.
So we improvised. Can you see what's "different" about this house?
Then Vince ate it.
posted by Steph @ 1:13 AM
2 Comments:
No, actually I mean that I beated it and beated it (again, real word?) and it never formed stiff peaks. Only a gooey mess.
Stephanie: I like your ears. They are fancy. :O)
I made cookies with my friend Karen and my really good friend Ken. We made six batches...two chocolate chip, two peanutbutter with the chocolate kiss on top, and two batches of Mexican wedding cookies. Mmmmm...
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